Grilled Turkey Sausage Kabobs

Ingredients

• 1 pound of turkey sausage, cut into 1 inch cubes
• 1 red bell pepper, cut into 1 inch cubes
• 1 green bell pepper, cut into 1 inch cubes
• 1 red onion, cut into 1 inch cubes
• 1/4 cup olive oil
• 1 tablespoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1/4 teaspoon sea salt

Directions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the turkey sausage, bell peppers, and red onion. Pour the olive oil over the top and sprinkle with the garlic powder, oregano, black pepper, and sea salt. Gently toss to evenly coat the ingredients.
3. Thread the sausage, bell peppers, and onion onto skewers. Reserve any remaining marinade.
4. Grill the kabobs for 8-10 minutes, flipping once halfway through and brushing with the reserved marinade every few minutes.
5. Serve the kabobs warm with your favorite sides.

Interesting Facts

• Turkey sausage is a great alternative to pork sausage. It is lower in fat and calories, and still has a great flavor.
• Kabobs are a great way to get kids involved in the cooking process. Let them help thread the ingredients onto the skewers.
• You can also make these kabobs in the oven. Preheat the oven to 375 degrees F, and bake for 20-25 minutes.