Caramel Rolls

Ingredients

• 1 1/2 cups warm (110-115 degree) water
• 2 tablespoons active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 4 1/2 cups all-purpose flour
• 1/2 cup butter, melted and cooled slightly
• 1/2 cup brown sugar
• 1/2 cup chopped nuts
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar

Directions

1. In a large bowl, combine the warm water and yeast. Let the mixture sit for 5 minutes until it is foamy.
2. Add the sugar, oil, salt and 2 cups of the flour. Stir until combined.
3. Add the remaining 2 1/2 cups of flour and mix until the dough is soft and slightly sticky. Knead the dough on a lightly floured surface for 5 minutes.
4. Place the dough in a greased bowl and cover with a damp cloth. Allow the dough to rise in a warm place for 1 hour or until doubled in size.
5. Punch the dough down and roll it out on a lightly floured surface into a large rectangle about 12x18 inches.
6. In a small bowl, combine the melted butter, brown sugar, nuts, corn syrup and vanilla extract. Spread the mixture evenly over the dough.
7. Roll up the dough like a jelly roll. Cut the roll into 12 slices and place them in a greased 9x13 inch baking dish.
8. Sprinkle the top with the remaining sugar. Cover with a damp cloth and let the rolls rise for 30 minutes.
9. Bake in a preheated 350 degree oven for 25-30 minutes or until golden brown. Serve warm.

Interesting Facts

• Caramel Rolls are a classic treat that were popularized in the Midwest in the early 20th century.
• Caramel Rolls are sometimes referred to as Cinnamon Rolls, Monkey Bread, or Sticky Buns.
• Caramel Rolls can be made with a variety of different fillings, from sweet to savory.