Instant Pot Quinoa

Ingredients

• 1 cup quinoa, rinsed
• 1 cup vegetable broth
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. Rinse the quinoa with cold water, using a fine mesh strainer. Drain the quinoa and set aside.
2. Add the vegetable broth, salt, garlic powder, onion powder, black pepper and olive oil to the Instant Pot. Stir to combine.
3. Add the quinoa to the Instant Pot, stirring to combine. Secure the lid and set the valve to “sealing”.
4. Set the Instant Pot to “manual” for 5 minutes. When the cooking time is finished, allow the pressure to naturally release for 10 minutes.
5. Fluff the quinoa with a fork and serve.

Interesting Facts

• Quinoa is a great source of protein and fiber, making it a perfect choice for a healthy meal.
• Quinoa is naturally gluten-free, making it a great choice for those with gluten sensitivities.
• Quinoa is a great substitute for rice, as it cooks in a fraction of the time.