Pork and Pepper Stew

Ingredients

• 2 tablespoons of olive oil
• 1 pound of pork tenderloin, cut into cubes
• 1 red onion, diced
• 2 cloves of garlic, minced
• 2 bell peppers, diced
• 1 teaspoon of smoked paprika
• 3 cups of chicken broth
• 1/4 cup of white wine
• 1 teaspoon of Worcestershire sauce
• Salt and pepper to taste
• 1/4 cup of chopped parsley

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the pork cubes to the pot and cook until browned, about 5 minutes.
3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
4. Add the bell peppers, smoked paprika, chicken broth, white wine, and Worcestershire sauce to the pot and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
6. Season with salt and pepper to taste.
7. Garnish with parsley and serve.

Interesting Facts

• The peppers in this stew provide a nice sweetness to the stew.
• Pork tenderloin is a lean cut of meat that is perfect for stewing.
• Smoked paprika adds a nice smoky flavor to the stew.
• Worcestershire sauce adds a tangy flavor to the stew.