Creamy Garlic Sauce

Ingredients

• 1/4 cup butter
• 4 cloves minced garlic
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup grated Parmesan cheese

Directions

1. Melt butter in a saucepan over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Add cream, salt, and pepper, and bring to a simmer.
4. Simmer for about 5 minutes, or until the sauce has thickened slightly.
5. Remove from heat and stir in Parmesan cheese.
6. Serve over pasta, vegetables, or pizza!

Interesting Facts

• Garlic is a member of the onion family and has been used for centuries as a culinary and medicinal herb.
• Garlic has anti-inflammatory and anti-bacterial properties.
• Creamy garlic sauce is a popular topping for pizzas and pastas.