Delight in the flavors of India with this refreshing twist on a classic lassi. This Mango Mint Lassi combines the tropical sweetness of mangoes with the refreshing taste of mint, all enhanced by the warm and aromatic notes of Indian sweet spices. Perfect for a hot summer day or anytime you crave a refreshing and unique beverage. Whip up this simple and flavorful drink in just a few minutes and transport yourself to the vibrant streets of India.
Ingredients
- 1 ripe mango, peeled and cubed
- 1 cup plain yogurt
- 1/4 cup fresh mint leaves
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1 tablespoon honey or sugar
- 1 cup cold water
- Ice cubes, for serving
- Mint sprigs, for garnish
Directions
- Place the mango cubes, yogurt, mint leaves, ground cardamom, ground cinnamon, honey (or sugar), and cold water in a blender.
- Blend on high speed until smooth and creamy.
- Taste and adjust the sweetness by adding more honey or sugar if desired.
- Pour the lassi into individual serving glasses filled with ice cubes.
- Garnish each glass with a mint sprig.
- Serve chilled and enjoy!
Interesting Facts
Lassis are popular traditional yogurt-based drinks in India, often served to cool down and refresh during hot summers.
Mango, known as the 'king of fruits' in India, adds a fruity and tropical twist to this lassi.
Cardamom and cinnamon are commonly used spices in Indian cuisine, known for their warming and aromatic flavors.
The addition of fresh mint leaves provides a refreshing and cooling element to this lassi.
Lassis can also be made with other fruits such as strawberry, banana, or peach for variation.