Delicious and Easy Kourambiathes Greek Cookies Recipe

Indulge in the melt-in-your-mouth goodness of Kourambiathes, traditional Greek cookies. Made with butter, almonds, and powdered sugar, these delicately sweet treats are perfect for any occasion. Whether you want to impress your guests or simply satisfy your sweet tooth, this easy recipe will have you baking these cookies like a pro in no time.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup brandy
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup blanched almonds, finely chopped
• 1 cup powdered sugar, for rolling

Directions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.
3. Add the brandy and mix until well combined.
4. Sift the flour and baking powder into the bowl and mix until a smooth dough forms.
5. Stir in the chopped almonds.
6. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets.
7. Bake the cookies for 18-20 minutes, or until the bottoms are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
9. While still warm, roll the cookies in powdered sugar until completely coated.
10. Transfer the coated cookies to a wire rack to cool completely.
11. Once cooled, roll the cookies in powdered sugar once again to ensure even coating.
12. Store the cookies in an airtight container at room temperature for up to two weeks.

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