Delicious Green Chili Roast Recipe

Indulge in the mouthwatering flavors of this tender and flavorful Green Chili Roast. Made with succulent beef and a blend of aromatic spices, this roast is slow-cooked with spicy green chilies for a deliciously satisfying meal. Perfect for a cozy family dinner or a festive gathering, this recipe will surely impress your taste buds.

Ingredients

• 3 pounds beef roast
• 2 tablespoons olive oil
• 2 onions, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup chopped green chilies
• 1 tablespoon cumin powder
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1/4 cup fresh cilantro, chopped

Directions

1. Preheat your oven to 325°F (160°C).
2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the beef roast and sear on all sides until browned. Remove the roast and set aside.
4. In the same pot, add the sliced onions and minced garlic. Saute until the onions are soft and translucent.
5. Return the beef roast to the pot. Add the beef broth, chopped green chilies, cumin powder, chili powder, salt, black pepper, oregano, and cayenne pepper.
6. Stir well to combine the ingredients and bring the mixture to a simmer.
7. Cover the pot with a lid and transfer it to the preheated oven.
8. Allow the roast to cook in the oven for about 2.5 to 3 hours, or until the beef is tender and can be easily pulled apart with a fork.
9. Remove the pot from the oven and let the roast rest for a few minutes.
10. Using two forks, shred the beef roast into bite-sized pieces.
11. Sprinkle fresh cilantro over the shredded roast for garnish.
12. Serve the Green Chili Roast warm with tortillas, rice, or as desired.

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