This Cottage Cheese Spinach Chicken recipe is a healthy and flavorful dish that combines the creamy richness of cottage cheese with the nutrition of spinach and the protein-packed goodness of chicken. With a preparation time of just 30 minutes, this dish is perfect for a quick and satisfying weeknight meal. The recipe brings together the flavors of fresh spinach, tender chicken, and tangy cottage cheese, creating a wholesome and delicious main course. Whether you're looking to incorporate more greens into your diet or simply wanting to try a new recipe, this Cottage Cheese Spinach Chicken is sure to please your taste buds and nourish your body.
Ingredients
- 4 chicken breasts
- 2 cups fresh spinach
- 1 cup cottage cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and black pepper.
- Add the seasoned chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- Remove the chicken breasts from the skillet and transfer them to a baking dish.
- In the same skillet, add the fresh spinach and cook until wilted, about 2-3 minutes.
- Remove the skillet from the heat and place the wilted spinach on top of the chicken breasts in the baking dish.
- Spread the cottage cheese evenly over the spinach and chicken.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cottage cheese is bubbly and slightly browned.
- Remove the foil and broil for an additional 2-3 minutes to brown the cheese slightly if desired.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the Cottage Cheese Spinach Chicken with your favorite side dishes or a fresh salad for a complete and nutritious meal.
