Indulge in the irresistible sweet and crunchy goodness of homemade honeycomb toffee. This easy-to-follow recipe will guide you through the process of creating a delectable treat that everyone will love. With just a few simple ingredients and minimal time required, you can enjoy the satisfying experience of making and savoring your own honeycomb toffee. Perfect for parties, gifts, or simply enjoying on your own, this recipe is a must-try for any fan of sweet treats.
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup light corn syrup
- 1 tablespoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: melted chocolate for drizzling
Directions
- Prepare a baking sheet by lining it with parchment paper or greasing it lightly with cooking spray.
- In a medium saucepan, combine the granulated sugar, water, and light corn syrup. Place the saucepan over medium heat and stir until the sugar has dissolved.
- Continue to cook the mixture, without stirring, until it reaches 300°F (150°C) on a candy thermometer. This is known as the hard crack stage and will give the toffee its signature crunch.
- Remove the saucepan from the heat and quickly stir in the baking soda, vanilla extract, and salt. Be careful as the mixture will bubble vigorously.
- Immediately pour the hot mixture onto the prepared baking sheet. Use a heat-resistant spatula to spread it out evenly, making sure it's about 1/2 inch thick.
- Allow the honeycomb toffee to cool and harden completely, which will take approximately 20 minutes.
- Once cooled, break the toffee into bite-sized pieces using your hands or a knife.
- If desired, melt some chocolate in a microwave-safe bowl and drizzle it over the toffee pieces. This adds an extra layer of flavor and decoration.
- Let the chocolate set and harden, then store the honeycomb toffee in an airtight container at room temperature.
