Red Pepper Pesto Pasta

Ingredients

• 1 lb. of your favorite pasta
• 3 red peppers, roasted and peeled
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• 1/2 cup of Parmesan cheese, grated
• 1/4 cup of fresh basil, chopped
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions.
2. In a food processor, combine the roasted red peppers, olive oil, garlic, Parmesan cheese, and basil. Blend until smooth.
3. Add the pesto to the cooked pasta and mix until well combined.
4. Add salt and pepper to taste.
5. Serve and enjoy!

Interesting Facts

• Pesto is a traditional Italian sauce made from fresh basil, olive oil, nuts, and cheese.
• The word pesto comes from the Italian word "pestare", which means to pound or crush.
• Red peppers are a great source of vitamin C and are full of antioxidants.