Stovetop Dark Chocolate Popcorn

Ingredients

• 1/4 cup popcorn kernels
• 2 tablespoons vegetable oil
• 1/4 cup dark chocolate chips
• 1 tablespoon butter
• 1/4 teaspoon sea salt
• Optional: Toppings of your choice

Directions

1. Heat the vegetable oil in a large pot over medium-high heat.
2. When the oil is hot, add the popcorn kernels and cover the pot with a lid.
3. Let the popcorn kernels cook until they start to pop, shaking the pot occasionally to prevent burning.
4. Once the popcorn is done popping, remove from heat and transfer the popcorn to a large bowl.
5. In a separate saucepan, melt the dark chocolate chips and butter over low heat, stirring frequently.
6. Once melted, pour the chocolate mixture over the popcorn and mix until all of the popcorn is evenly coated.
7. Sprinkle with sea salt, mix again, and then transfer to a serving bowl.
8. Add optional toppings of your choice and enjoy!

Interesting Facts

• Popcorn is a type of corn kernel that expands when heated.
• Popcorn is a popular snack around the world and can be enjoyed in a variety of flavors.
• Dark chocolate has been linked to numerous health benefits, including improved brain function and a reduced risk of heart disease.