Hawaiian Beef Casserole

Ingredients

• 3 tablespoons olive oil
• 1 1/2 pounds beef, cut into cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (8-ounce) can tomato sauce
• 1/2 cup beef broth
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1/4 cup cornstarch
• 1/2 cup water
• 1 (20-ounce) can pineapple chunks
• 3 cups cooked white rice

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until browned, about 5 minutes.
2. Add the onion, garlic, ginger, allspice, salt, and pepper to the skillet. Cook, stirring occasionally, until the onion is softened, about 5 minutes.
3. Add the tomato sauce, beef broth, pineapple juice, soy sauce, and brown sugar to the skillet. Bring to a boil, reduce the heat to low, and simmer for 15 minutes.
4. In a small bowl, whisk together the cornstarch and water. Add to the skillet and simmer for 5 minutes longer.
5. Stir in the pineapple chunks and cooked rice. Transfer the mixture to a 9x13-inch baking dish and bake at 350 degrees F for 30 minutes.

Interesting Facts

• This casserole is a great way to use up leftover rice.
• You can substitute chicken or pork for the beef.
• This casserole is even better the next day!