Bannock

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup butter, melted
• 2/3 cup milk

Directions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine flour, baking powder, and salt.
3. Stir in melted butter and milk until a soft dough forms.
4. Turn dough out onto a lightly floured surface and knead for a few minutes until a smooth dough forms.
5. Roll dough out into a circle about 1/2-inch thick.
6. Transfer to a greased baking sheet and bake for 15-20 minutes or until golden brown.
7. Allow to cool slightly before serving.

Interesting Facts

• Bannock is a traditional Scottish bread that dates back to the 1500s.
• Bannock was traditionally cooked on a griddle or hot stone, but it can now be cooked in the oven as well.
• Bannock is often served with butter, jam, or cheese.