Easy Vegetarian Stroganoff

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 clove garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup white wine
• 1 tablespoon tomato paste
• 1/2 cup vegetable broth
• 1/2 cup sour cream
• 2 tablespoons chopped fresh parsley, for garnish
• 4 cups cooked egg noodles, for serving

Directions

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring, until softened, about 5 minutes.
2. Add the mushrooms, thyme, smoked paprika, pepper, and salt and cook, stirring, for another 5 minutes.
3. Add the wine and tomato paste and stir to combine. Cook for another 2 minutes.
4. Add the broth and bring to a simmer. Cook for another 5 minutes.
5. Add the sour cream and stir until combined. Simmer for another 5 minutes or until the sauce has thickened.
6. Serve over the cooked egg noodles and garnish with parsley.

Interesting Facts

• Stroganoff is a classic Russian dish that is made with beef, mushrooms, and a creamy sauce.
• This vegetarian version is just as delicious as the original, but it is much quicker and easier to make.
• You can use any type of mushroom you like, but button mushrooms are the most common.