Eggless Vanilla Eggnog

Ingredients

• 2 cups of dairy-free milk (almond, oat, soy)
• 1/4 cup of maple syrup
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1 teaspoon of pure vanilla extract
• 1/4 teaspoon of ground cloves

Directions

1. In a medium saucepan, bring the dairy-free milk to a low simmer over medium heat.
2. Add the maple syrup, cinnamon, nutmeg, vanilla extract, and ground cloves. Stir to combine.
3. Reduce the heat to low and simmer for 8-10 minutes, stirring often.
4. Remove from the heat and let cool for 10 minutes. Transfer to a pitcher or container and let cool in the refrigerator for 30 minutes.
5. Serve cold and enjoy!

Interesting Facts

• Eggnog is traditionally made with eggs, but this egg-free version is just as delicious!
• This eggless vanilla eggnog can be served hot or cold.
• Eggnog has been around since the Middle Ages and was originally made with wine, milk, and eggs.