Ingredients
- 1 tablespoon of olive oil
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of oregano
- 1 can (14.5 ounces) of diced tomatoes, undrained
- 1 can (14.5 ounces) of beef broth
- 1 can (15 ounces) of black beans, rinsed and drained
- 1 can (4 ounces) of chopped green chiles
- Salt and pepper, to taste
Directions
- Heat the olive oil in a large saucepan over medium-high heat. Add the ground beef and cook, stirring occasionally, until it is browned. Drain off any excess fat.
- Add the onion and garlic and cook for 2 minutes, stirring frequently.
- Add the cumin, chili powder, oregano, tomatoes, beef broth, beans, chiles, and salt and pepper. Stir to combine.
- Bring the mixture to a boil and then reduce the heat to low. Simmer for 20 minutes, stirring occasionally, until the stew has thickened.
- Taste and adjust the seasoning if necessary. Serve warm.
Interesting Facts
- This stew can be made with other types of ground meat, such as turkey or chicken.
- It can be served over rice, with tortillas, or on its own.
- It can be made ahead of time and reheated just before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
