Absolutely Excellent Oatmeal Cookies

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup (1 stick) butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups old-fashioned rolled oats
• 1/2 cup raisins (optional)

Directions

1. Preheat oven to 375°F. Line baking sheets with parchment paper or silicone baking mats.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, beat butter and both sugars until light and fluffy. Beat in eggs 1 at a time, then stir in vanilla.
4. Gradually stir in flour mixture, then oats and raisins until just combined.
5. Drop dough by rounded tablespoonfuls onto prepared baking sheets, spacing them 2 inches apart.
6. Bake until golden brown, about 12 minutes. Let cool on baking sheets for 1 minute, then transfer to wire racks to cool completely.

Interesting Facts

• Oatmeal cookies are believed to have originated in Scotland.
• Oatmeal is high in fiber and protein, making these cookies a healthy treat.
• Adding raisins to the cookies adds natural sweetness and a chewy texture.