These Raspberry Chocolate Chip Cookies are a delightful twist on traditional chocolate chip cookies. The addition of fresh raspberries adds a burst of fruity flavor, while the chocolate chips provide a rich and indulgent taste. These cookies are perfect for any occasion, whether it's a special treat for yourself or a party with friends. They are easy to make and guaranteed to impress!
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup fresh raspberries
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing well after each addition.
- Gently fold in the chocolate chips and fresh raspberries.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious Raspberry Chocolate Chip Cookies!
