Raspberry Chocolate Chip Cookies

These Raspberry Chocolate Chip Cookies are a delightful twist on traditional chocolate chip cookies. The addition of fresh raspberries adds a burst of fruity flavor, while the chocolate chips provide a rich and indulgent taste. These cookies are perfect for any occasion, whether it's a special treat for yourself or a party with friends. They are easy to make and guaranteed to impress!

Ingredients

• 2 and 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup fresh raspberries

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, and then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing well after each addition.
6. Gently fold in the chocolate chips and fresh raspberries.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these delicious Raspberry Chocolate Chip Cookies!

Interesting Facts