Delicious and Savory Rosemary Sweet Potato Quiche Recipe

This Rosemary Sweet Potato Quiche is a perfect blend of flavors with the aromatic essence of rosemary and the sweetness of sweet potatoes. Enjoy this savory quiche for breakfast, brunch, or as a light lunch option. It is easy to make and is sure to impress your family and friends.

Ingredients

• 1 store-bought pie crust
• 2 cups sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 cup shredded sharp cheddar cheese
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust onto a 9-inch pie pan and gently press it into the bottom and sides.
3. In a medium-sized pot, boil the sweet potatoes until tender. Drain and set aside.
4. In a skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, and chopped rosemary. Sauté until the onions are translucent and fragrant.
5. Add the cooked sweet potatoes to the skillet and season with salt and pepper. Mix well to combine all the flavors. Remove from heat.
6. In a separate bowl, whisk together the eggs and milk until well combined.
7. Spread the sweet potato mixture evenly over the pie crust. Sprinkle shredded cheddar cheese on top.
8. Pour the egg and milk mixture over the cheese and sweet potato filling.
9. Place the quiche in the preheated oven and bake for 35-40 minutes until the filling is set and the crust is golden brown.
10. Remove from the oven and let it cool for a few minutes before slicing and serving.
11. Enjoy the flavorful and creamy Rosemary Sweet Potato Quiche!

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