Delicious Plum Upside-Down Cake Recipe

Indulge in the sweet and tart flavors of fresh plums with this mouthwatering Plum Upside-Down Cake. This delectable dessert features a caramelized plum topping over a moist and fluffy cake. The rich and buttery caramel perfectly complements the juicy plums, creating a delightful combination of flavors. Easy to make and visually stunning, this cake is perfect for any occasion. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent treat.

Ingredients

• 1/2 cup unsalted butter
• 3/4 cup packed light brown sugar
• 4-5 ripe plums, pitted and sliced
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a small saucepan, melt 1/2 cup of unsalted butter over medium heat. Stir in the brown sugar until well combined and remove from heat.
3. Pour the butter and brown sugar mixture into the prepared cake pan, spreading it evenly across the bottom.
4. Arrange the plum slices in a single layer on top of the caramel, covering the entire bottom of the pan.
5. In a mixing bowl, whisk together the flour, baking powder, and salt.
6. In a separate large mixing bowl, cream together 1/2 cup of softened butter and granulated sugar until light and fluffy.
7. Beat in the eggs, one at a time, followed by the vanilla extract.
8. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
9. Pour the batter evenly over the plum slices in the cake pan.
10. Smooth the top with a spatula and tap the pan gently on the counter to remove any air bubbles.
11. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
12. Remove the cake from the oven and let it cool in the pan for 10 minutes.
13. Place a serving plate upside down on top of the cake pan and carefully invert it to release the cake onto the plate.
14. Allow the cake to cool completely before serving.
15. Serve the Plum Upside-Down Cake warm or at room temperature. Optional: Top with whipped cream or vanilla ice cream.
16. Enjoy!

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