Authentic Surullitos de Maiz (Cornmeal Sticks) Recipe

Surullitos de Maiz, also known as Cornmeal Sticks, are a popular Puerto Rican snack made with a mixture of cornmeal, cheese, and water. These delicious golden sticks are deep-fried to crispy perfection, making them a perfect appetizer or snack. This recipe will guide you through the process of creating authentic Surullitos de Maiz that will transport you to the flavors of Puerto Rico.

Ingredients

• 1 cup cornmeal
• 1 cup water
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• Vegetable oil, for frying

Directions

1. In a medium saucepan, combine the cornmeal, water, salt, and sugar. Stir well to combine.
2. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and pulls away from the sides of the pan. This should take about 5-7 minutes.
3. Remove the saucepan from the heat and let the mixture cool slightly.
4. Once the mixture has cooled down a bit, add the shredded cheddar cheese. Mix well until the cheese is fully incorporated into the dough.
5. Take about 1 tablespoon of the dough and roll it into a stick shape, about 3-4 inches long.
6. Repeat the process with the remaining dough.
7. In a large skillet or deep fryer, heat vegetable oil over medium-high heat.
8. Once the oil is hot, carefully place a few cornmeal sticks into the oil and fry until they turn golden brown.
9. Using a slotted spoon, remove the fried cornmeal sticks from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
10. Repeat the frying process with the rest of the cornmeal sticks.
11. Serve the Surullitos de Maiz warm with your favorite dipping sauce.

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