Easy Sauteed Green Beans Recipe

This easy sauteed green beans recipe is a quick and delicious side dish that pairs perfectly with any meal. Fresh green beans are sauteed in garlic-infused olive oil until tender and lightly crispy. The flavors of the garlic and green beans come together to create a dish that is both savory and slightly sweet. This recipe is a great way to add some healthy vegetables to your plate, and it's so simple to make!

Ingredients

• 1 pound fresh green beans
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Step 1: Prepare the green beans by washing them thoroughly and trimming off the ends. If desired, you can also cut the beans into smaller pieces.
2. Step 2: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and saute for 1-2 minutes until fragrant.
3. Step 3: Add the green beans to the skillet and toss to coat them in the garlic-infused olive oil. Season with salt and pepper to taste.
4. Step 4: Cook the green beans for 8-10 minutes, stirring occasionally, until they are tender but still slightly crisp.
5. Step 5: Remove the skillet from heat and transfer the sauteed green beans to a serving dish. Serve hot as a side dish with your favorite entree.

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