Classic Red Velvet Chocolate Chip Cookies

These classic red velvet chocolate chip cookies are the perfect treat for any occasion. Made with rich cocoa powder, tangy buttermilk, and a hint of vanilla, these cookies are soft, chewy, and packed with chocolate chips. They have a beautiful deep red color that adds a festive touch. Whether you're baking for a holiday party or just craving something sweet, these cookies are sure to satisfy your sweet tooth.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1/2 cup buttermilk
• 1 and 1/2 cups semisweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and red food coloring until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the center is slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delicious red velvet chocolate chip cookies!

Interesting Facts