Creamy Squash Casserole - A Delicious and Comforting Dish

This creamy and indulgent squash casserole is the perfect comfort food. Made with tender squash, creamy cheese sauce, and a crispy breadcrumb topping, this dish is sure to be a crowd-pleaser. It's a great option for potlucks, family dinners, or holiday gatherings. With just a few simple steps, you can create a creamy and delicious casserole that will leave everyone wanting more.

Ingredients

• 2 pounds yellow squash, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 cups shredded cheddar cheese
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced squash, diced onion, and minced garlic. Cook until the vegetables are tender, about 10 minutes.
3. In a separate bowl, mix together the mayonnaise, sour cream, and shredded cheddar cheese. Season with salt and pepper to taste.
4. Add the cooked squash mixture to the bowl with the cheese sauce. Stir until well combined.
5. Transfer the mixture to a greased casserole dish.
6. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the squash mixture.
7. Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the topping is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.

Interesting Facts