Cheesy Sausage and Potato Bake

This Cheesy Sausage and Potato Bake is a perfect comfort food dish that combines the flavors of sausage, potatoes, and cheese. It is easy to make and can be served as a main course or a side dish. The dish is baked to perfection, creating a golden crust on top and soft, tender potatoes inside. The savory sausage adds a rich flavor and the melted cheese adds a creamy and gooey texture. This is a crowd-pleasing dish that will be loved by everyone!

Ingredients

• 1 lb (450g) sausage, casings removed
• 4 cups (800g) potatoes, thinly sliced
• 1 onion, thinly sliced
• 2 cups (200g) shredded cheddar cheese
• 1 cup (240ml) heavy cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the sliced potatoes and onion. Cook for 5-7 minutes, stirring occasionally, until the potatoes are slightly softened.
4. In a greased baking dish, layer half of the potatoes and onions. Sprinkle half of the cooked sausage and half of the shredded cheese on top.
5. Repeat the layers with the remaining potatoes, onions, sausage, and cheese.
6. In a small bowl, whisk together the heavy cream, dried thyme, garlic powder, salt, and black pepper. Pour the mixture over the layered ingredients in the baking dish.
7. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are soft and the cheese is melted and golden brown.
8. Remove the dish from the oven and let it cool for a few minutes.
9. Sprinkle with fresh parsley before serving.
10. Enjoy the delicious Cheesy Sausage and Potato Bake as a comforting main course or as a flavorful side dish!

Interesting Facts