Delicious and Nutritious Bulletproof Hot Chocolate Recipe

This creamy and rich Bulletproof Hot Chocolate recipe is a perfect treat to indulge in during cold winter months. Made with quality ingredients like grass-fed butter, organic cacao powder, and MCT oil, it not only satisfies your sweet tooth but also provides a boost of energy and focus. Serve it piping hot and enjoy the velvety texture and the delightful combination of chocolate and butter. Try this guilt-free hot chocolate recipe today and experience pure decadence in a mug!

Ingredients

• 2 cups unsweetened almond milk
• 2 tablespoons grass-fed butter
• 2 tablespoons organic cacao powder
• 1 tablespoon MCT oil
• 1 tablespoon erythritol or sweetener of choice
• 1 teaspoon vanilla extract
• Pinch of salt
• Whipped cream (optional)
• Cinnamon powder (optional)

Directions

1. In a small saucepan, heat the almond milk over medium heat until hot but not boiling.
2. In a blender, combine the hot almond milk, grass-fed butter, cacao powder, MCT oil, erythritol, vanilla extract, and a pinch of salt.
3. Blend on high speed for 30 seconds or until all the ingredients are well combined and frothy.
4. Pour the hot chocolate into mugs.
5. If desired, top with a dollop of whipped cream and sprinkle with cinnamon powder.
6. Serve immediately and enjoy!

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