Cream Corn Like No Other - A Delicious American Side Dish

This cream corn recipe will take your taste buds on a flavorful journey. Made with fresh corn, creamy ingredients, and a hint of spice, this dish is perfect as a side for any American meal. It's a crowd-pleaser and is sure to become a family favorite. With a preparation time of just 30 minutes, you can enjoy this creamy goodness in no time.

Ingredients

• 4 ears of fresh corn
• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. Step 1: Shuck the corn and remove the silk. Using a sharp knife, cut the kernels off the cob.
2. Step 2: In a large skillet, melt the butter over medium heat. Add the corn kernels and cook for about 5 minutes, stirring occasionally.
3. Step 3: Reduce the heat to low and stir in the heavy cream, paprika, cayenne pepper, salt, and black pepper. Cook for an additional 10 minutes, until the corn is tender and the sauce has thickened slightly.
4. Step 4: Remove from heat and sprinkle with fresh parsley before serving. Enjoy!

Interesting Facts