Sausage and Vegetable Stovie - A Hearty and Flavorful Dish

Indulge in the rich flavors of sausage and vegetables with this hearty stovie recipe. Perfect for cold days, this dish combines tender sausages, potatoes, carrots, onions, and peas in a savory gravy. With just a few simple steps, you can create a satisfying and comforting meal that will warm both your body and soul.

Ingredients

• 2 tablespoons vegetable oil
• 1 pound sausages (any variety of your choice)
• 1 large onion, diced
• 3 large potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 1 cup frozen peas
• 2 cups beef or vegetable broth
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Heat the vegetable oil in a large pot or dutch oven over medium heat.
2. Add the sausages to the pot and cook until browned on all sides. Remove the sausages and set aside.
3. In the same pot, add the diced onion and cook until softened and translucent.
4. Add the potatoes and carrots to the pot and stir to combine.
5. Sprinkle the flour over the vegetables and stir to coat evenly.
6. Pour in the broth and stir well.
7. Return the sausages to the pot and bring the mixture to a boil.
8. Reduce the heat to low, cover the pot, and simmer for 30-40 minutes, or until the vegetables are tender and the flavors have melded together.
9. Stir in the frozen peas and cook for an additional 5 minutes, until heated through.
10. Season with salt and pepper to taste.
11. Serve the stovie hot, garnished with chopped parsley.

Interesting Facts