This flavorful and comforting hamburger soup is the ideal dish to enjoy during cold winter days. Packed with ground beef, vegetables, and savory spices, this soup will warm you up from the inside out. It is a complete meal on its own, offering a balanced combination of protein, carbs, and veggies. With a preparation time of just 30 minutes, you can whip up this satisfying soup any time you want a quick and hearty meal. Get ready to indulge in a bowl of pure comfort!
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 3 potatoes, peeled and chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Directions
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion and minced garlic to the pot and sauté until fragrant.
- Add the sliced carrots, celery, and bell pepper to the pot. Cook for 5 minutes, stirring occasionally.
- Pour in the diced tomatoes and beef broth. Stir well to combine.
- Add the chopped potatoes, dried thyme, dried basil, paprika, salt, and pepper to the pot. Stir to evenly distribute the seasonings.
- Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender.
- Taste and adjust the seasoning if needed.
- Serve hot and enjoy!
Interesting Facts
Hamburger soup is a classic comfort food that has been enjoyed by families for generations.
The variations for this soup are endless. You can add different vegetables or even pasta for a twist.
This recipe is versatile and can be easily customized to suit your taste preferences.