Maple Curry Penne - A Sweet and Savory Pasta Dish

Maple Curry Penne is a delectable pasta dish that combines the sweetness of maple syrup with the warm and spicy flavors of curry. This unique combination creates a harmonious balance that is both comforting and satisfying. With a silky sauce coating the al dente penne, this dish is sure to impress your family and friends. Ready in just 30 minutes, this flavorful pasta is ideal for any occasion.

Ingredients

• 8 ounces penne pasta
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup vegetable broth
• 3 tablespoons maple syrup
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley, for garnish

Directions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Pour in the vegetable broth, maple syrup, curry powder, salt, and black pepper. Stir well to combine.
4. Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
5. Reduce the heat to low and stir in the heavy cream. Cook for another 2 minutes until the sauce has thickened slightly.
6. Add the cooked penne pasta to the skillet and toss to coat it evenly with the sauce.
7. Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the pasta. Stir gently until the cheese has melted and incorporated into the sauce.
8. Garnish with fresh parsley and serve hot.

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