Authentic Kicked-Up Syrian Hummus Recipe

Learn how to make authentic and flavorful Syrian hummus with this easy recipe. This version of hummus is kicked up with additional spices and herbs to add a unique twist to the traditional dish. It's creamy, tangy, and absolutely delicious. Serve it as a dip or spread for a Middle Eastern-inspired appetizer or snack.

Ingredients

• 2 cans (15 ounces each) chickpeas, drained and rinsed
• 3 cloves garlic, minced
• 1/4 cup tahini
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• Water, as needed

Directions

1. In a food processor, combine the chickpeas, minced garlic, tahini, olive oil, lemon juice, ground cumin, paprika, and cayenne pepper.
2. Process the mixture until smooth and creamy, scraping down the sides of the bowl as needed.
3. If the hummus is too thick, add water, a tablespoon at a time, until desired consistency is reached.
4. Season with salt and pepper to taste.
5. Transfer the hummus to a serving bowl and garnish with chopped fresh parsley.
6. Serve with pita bread, fresh vegetables, or your favorite dippers.

Interesting Facts