A savory and comforting mushroom crusted pie filled with ham and cheese

This Mushroom Crusted Ham and Cheese Pie is a delicious and hearty meal that combines the earthy flavors of mushrooms with the rich and salty taste of ham and cheese. The pie is made with a buttery and flaky crust, filled with a mixture of sautéed mushrooms, diced ham, and creamy cheese. It is the perfect comfort food for any occasion, whether it's a cozy dinner at home or a potluck with friends. The unique twist of using mushrooms as a crust adds an extra layer of flavor and texture to this classic dish.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 2 tablespoons olive oil
• 1 pound mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup diced ham
• 1 cup shredded cheese (such as cheddar or Gruyère)
• 4 eggs, beaten
• 1/2 cup milk
• Salt and pepper to taste

Directions

1. In a large bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Gradually add the ice water, tossing with a fork until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Meanwhile, heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and garlic, and sauté until the mushrooms release their liquid and turn golden brown. Season with salt and pepper to taste. Remove from heat and set aside.
4. Preheat the oven to 375°F (190°C).
5. On a lightly floured surface, roll out the chilled dough into a circle slightly larger than the size of your pie dish.
6. Transfer the rolled dough to the pie dish and press it down gently, trimming any excess dough hanging over the edges.
7. Spread the sautéed mushrooms evenly over the bottom of the pie crust. Sprinkle the diced ham on top of the mushrooms, followed by the shredded cheese.
8. In a separate bowl, whisk together the beaten eggs and milk. Season with salt and pepper.
9. Pour the egg mixture over the mushroom, ham, and cheese filling.
10. Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
11. Remove from the oven and let it cool for a few minutes before slicing and serving.
12. Enjoy the Mushroom Crusted Ham and Cheese Pie warm as a main dish or as a delightful addition to your brunch spread!

Interesting Facts