Delicious Corned Beef Hash Abalos Style Recipe

Try this mouthwatering recipe for Corned Beef Hash Abalos Style. Made with tender corned beef, tender potatoes, and flavorful seasonings, this dish is perfect for breakfast or brunch. It's easy to make and will leave your tastebuds wanting more.

Ingredients

• 2 cups diced corned beef
• 2 cups diced potatoes
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 4 eggs (optional)
• Fresh parsley for garnish

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the onions and garlic to the skillet and cook until they are translucent and fragrant, about 3-4 minutes.
3. Add the diced potatoes to the skillet and cook until they are golden brown and crispy, about 10-12 minutes. Stir occasionally to prevent sticking.
4. Push the potatoes to one side of the skillet and add the diced corned beef to the other side. Cook the corned beef until it is heated through, about 5 minutes.
5. Combine the potatoes and corned beef in the skillet and add the paprika, dried thyme, dried rosemary, salt, and pepper. Stir to evenly distribute the seasonings.
6. Cook the mixture for an additional 5 minutes, until the flavors are well combined.
7. If desired, make wells in the hash and crack the eggs into the wells. Cover the skillet and cook for 4-5 minutes, until the eggs are cooked to your liking.
8. Garnish the Corned Beef Hash Abalos Style with fresh parsley and serve hot.

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