Delicious Candy Cane Cookies for a Festive Treat

Get into the holiday spirit with these delightful Candy Cane Cookies. Made with a buttery vanilla dough, these festive treats are shaped into candy canes and topped with crushed peppermint. They are not only visually appealing but also delicious, with a perfect balance of sweetness and minty goodness. These cookies are a perfect addition to any holiday party or cookie exchange. Spread the joy of the season with these Candy Cane Cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup crushed peppermint candies or candy canes
• Red food coloring

Directions

1. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and almond extract, and mix until well combined.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
4. Divide the dough into two equal portions. Leave one portion plain, and add a few drops of red food coloring to the other portion. Mix well until the dough is evenly colored.
5. Roll out a small piece of each colored dough into a thin rope, about 6 inches long.
6. Twist the two ropes together and then carefully shape them into a candy cane shape.
7. Transfer the shaped cookies to a parchment-lined baking sheet, spacing them about 1 inch apart.
8. Repeat the process with the remaining dough, placing the cookies on additional baking sheets as needed.
9. Sprinkle the crushed peppermint candies or candy canes on top of each cookie, pressing lightly to adhere.
10. Place the baking sheets in the refrigerator and chill the cookies for at least 30 minutes.
11. Meanwhile, preheat the oven to 350°F (175°C).
12. Bake the chilled cookies for 10-12 minutes, or until they are set and just beginning to turn golden around the edges.
13. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes.
14. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts