Add a flavorful twist to your traditional hamburgers with this Cream Cheese Jalapeno Hamburgers recipe. These juicy burgers are made with a mixture of ground beef, cream cheese, and chopped jalapenos, resulting in a spicy and cheesy delight. Perfect for a summer barbecue or a weeknight dinner, these hamburgers are sure to impress your family and friends. Serve with your favorite toppings and enjoy the heat!
Ingredients
- 1 lb lean ground beef
- 4 oz cream cheese, softened
- 1/4 cup chopped pickled jalapenos
- 1/4 cup bread crumbs
- 1/4 cup grated onion
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Toppings: lettuce, tomato, onion, mayonnaise, ketchup, etc.
Directions
- In a large bowl, combine ground beef, cream cheese, chopped jalapenos, bread crumbs, grated onion, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into four patties of equal size.
- Preheat your grill to medium-high heat.
- Grill the hamburgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Toast the hamburger buns on the grill for a minute or until lightly browned.
- Place the grilled hamburgers on the buns and add your favorite toppings such as lettuce, tomato, onion, mayonnaise, and ketchup.
- Serve hot and enjoy!
