Gluten-Free Casserole

This gluten-free casserole is a hearty and flavorful dish that is perfect for a satisfying dinner. Packed with vegetables, protein, and a creamy sauce, it is a crowd-pleaser that is also suitable for those with gluten sensitivities. The combination of chicken, broccoli, cheese, and spices creates a comforting and satisfying meal that the whole family will love. Plus, it can be prepared in just 40 minutes, making it a convenient option for busy weeknights. Serve this gluten-free casserole with a side salad for a complete and nutritious meal.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup gluten-free pasta, cooked
• 1 cup cheddar cheese, shredded
• 1/2 cup gluten-free bread crumbs
• 1/2 cup milk
• 2 tablespoons gluten-free flour
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a casserole dish.
2. In a saucepan, melt the butter over medium heat. Stir in the gluten-free flour and cook for 1-2 minutes until lightly browned.
3. Gradually whisk in the milk until smooth and thickened. Add the garlic powder, dried thyme, salt, and pepper. Cook for an additional 2-3 minutes, stirring constantly.
4. In the prepared casserole dish, layer the cooked chicken, broccoli, and cooked gluten-free pasta.
5. Pour the creamy sauce over the layered ingredients, ensuring they are fully coated.
6. Sprinkle the cheddar cheese and gluten-free bread crumbs over the top of the casserole.
7. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with fresh herbs if desired and enjoy!

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