Delicious and Easy Vegan Blueberry Muffins

These vegan blueberry muffins are a delightful treat that are not only quick and easy to make but also packed with juicy blueberries. These fluffy muffins are perfect for breakfast or as a midday snack. They are vegan-friendly, so everyone can enjoy them!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup non-dairy milk (such as almond or soy milk)
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the non-dairy milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, as it can make the muffins dense.
5. Gently fold in the blueberries, being careful not to crush them.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy!

Interesting Facts