Delicious Beef Peach Pie Recipe

Try this scrumptious Beef Peach Pie recipe that combines the rich flavors of beef with the sweetness of peaches. With a buttery crust and a savory filling, this pie is a perfect comfort food for any occasion. The tender beef and juicy peaches create a unique and delightful combination that will leave your taste buds longing for more. This recipe is easy to make and is sure to impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1 pound beef sirloin, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 peaches, peeled and sliced
• 1/4 cup all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Directions

1. In a large mixing bowl, combine the flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until the dough comes together.
2. Divide the dough in half and shape into two disks. Wrap each disk in plastic wrap and refrigerate for 30 minutes.
3. Preheat your oven to 400°F (200°C).
4. In a skillet, cook the beef sirloin over medium heat until browned. Add the onion and garlic, and cook until the onion is soft and translucent.
5. Add the sliced peaches and cook for an additional 2 minutes.
6. Sprinkle the flour over the beef mixture and stir well to coat all the ingredients.
7. Gradually add the beef broth and Worcestershire sauce, stirring constantly. Cook until the mixture thickens. Season with salt and pepper to taste. Remove from heat and let it cool slightly.
8. Roll out one of the chilled pie dough disks and line a 9-inch pie pan. Trim any excess dough.
9. Pour the beef and peach mixture into the pie crust.
10. Roll out the remaining dough disk and place it over the filling. Seal the edges and cut slits on the top crust to vent.
11. Brush the top crust with beaten egg wash.
12. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
13. Allow the pie to cool for a few minutes before serving. Enjoy!

Interesting Facts