Delicious and Spiced Cinnamon Pecan Muffins

Indulge in the comforting flavors of cinnamon and nuts with these delightful cinnamon pecan muffins. Bursting with a warm aroma and a crunchy texture, these muffins are perfect for breakfast or as a sweet treat. They are moist, fluffy, and loaded with the goodness of pecans. Whether you enjoy them with a cup of coffee or as an on-the-go snack, these muffins are sure to satisfy your cravings.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chopped pecans into the batter.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and allow the muffins to cool in the tin for a few minutes.
9. Transfer the muffins to a wire rack to cool completely before serving.

Interesting Facts