This mouthwatering Peanut Butter Fudge is made with just three simple ingredients - peanut butter, condensed milk, and vanilla extract. It is a quick and easy recipe that requires no baking, making it perfect for both novice and experienced cooks. The fudge has a smooth and creamy texture with a rich peanut butter flavor that will satisfy any sweet tooth. Serve it as a dessert or give it as a homemade gift for special occasions. Get ready to indulge in the heavenly taste of this irresistible homemade Peanut Butter Fudge!
Ingredients
- 2 cups creamy peanut butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Directions
- Line a 9-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on two sides for easy removal.
- In a medium-sized saucepan, combine the creamy peanut butter and sweetened condensed milk.
- Cook the mixture over medium heat, stirring constantly, until smooth and well combined.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the fudge mixture into the prepared baking pan and spread it evenly.
- Smooth the top of the fudge using a spatula.
- Refrigerate the fudge for at least 2 hours, or until firm.
- Using the overhang, lift the fudge out of the pan and transfer it to a cutting board.
- Cut the fudge into small squares or rectangles.
- Serve and enjoy!
