Healthy and Delicious Whole Wheat Chocolate Chip Pancakes Recipe

Indulge in a stack of fluffy and wholesome whole wheat chocolate chip pancakes. These pancakes are a perfect breakfast treat, packed with whole grain goodness and rich chocolate flavor. Made with simple ingredients, this recipe guarantees a satisfying and healthy start to your day. The addition of chocolate chips adds a delightful touch of sweetness, making these pancakes a favorite among both kids and adults. Follow this easy recipe to enjoy a warm and delicious breakfast that will keep you energized throughout the morning.

Ingredients

• 1 cup whole wheat flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate chips
• Maple syrup, for serving

Directions

1. In a large mixing bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix. It's okay if there are a few lumps.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Sprinkle a few chocolate chips on top of each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
7. Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more butter or cooking spray as needed.
8. Serve the pancakes warm with maple syrup and additional chocolate chips if desired.

Interesting Facts