Delicious and Moist Apple Cinnamon Bundt Cake Recipe

Indulge in the comforting flavors of Mom's Apple Cinnamon Bundt Cake. This moist and flavorful cake is packed with freshly grated apples, warm cinnamon, and a hint of nutmeg. Topped with a sweet glaze, it's the perfect treat for any occasion. Make this cake for family gatherings, holiday celebrations, or simply to satisfy your sweet tooth. The heavenly aroma that fills your kitchen while baking will entice everyone to grab a slice.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups grated apples, peeled and cored
• 1 cup chopped walnuts or pecans (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
6. Fold in the grated apples and chopped nuts, if using.
7. Pour the batter into the prepared bundt cake pan, spreading it evenly.
8. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Invert the pan onto a wire rack and gently tap to release the cake. Allow it to cool completely.
11. Once cooled, prepare a glaze by mixing powdered sugar with a tablespoon of milk or apple juice. Drizzle the glaze over the cake.
12. Slice and serve the delicious Mom's Apple Cinnamon Bundt Cake!

Interesting Facts