Indulge in the heavenly combination of creamy filling and chocolate cookies with this scrumptious homemade cookies and cream recipe. Perfect for cookie lovers of all ages, these treats are easy to make and simply irresistible. Whether you're craving a sweet snack or planning a dessert for a special occasion, this recipe will surely satisfy your cookie cravings. With a preparing time of just 30 minutes, you can quickly whip up a batch of these delightful treats and enjoy them with a glass of cold milk.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate sandwich cookies, crushed
- 1 cup white chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the crushed chocolate sandwich cookies and white chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
