Rabbit Italian Style

Ingredients

• 1 whole rabbit, about 2-3 lbs.
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/4 cup white wine
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup olive oil

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until they are soft and fragrant, about 3 minutes.
3. Add the rabbit to the skillet and brown on all sides, about 5 minutes.
4. Add the diced tomatoes, white wine, oregano, basil, thyme, salt, and pepper to the skillet and stir to combine.
5. Cover the skillet and reduce the heat to low. Simmer for 25-30 minutes, until the rabbit is cooked through and tender.
6. Serve hot with your favorite pasta or side dish.

Interesting Facts

• Rabbit is a lean and flavorful meat that is high in protein and low in fat.
• Italian-style rabbit is a classic Italian dish that pairs well with a variety of sides.
• Rabbit is often used as a substitute for chicken and other poultry in many dishes.