Garlic-Loves-Roasted-Cabbage

Ingredients

• 1 head of cabbage, cut into 1-inch pieces
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Directions

1. Preheat oven to 425°F.
2. Place the cabbage pieces on a baking sheet.
3. In a small bowl, mix together the garlic, olive oil, oregano, thyme, salt, and pepper.
4. Pour the mixture over the cabbage and mix until evenly coated.
5. Bake for 20-25 minutes, stirring once halfway through.
6. Serve hot.

Interesting Facts

• Cabbage is a nutrient-dense vegetable, with high levels of vitamins C, K, and B-6.
• Garlic can help lower cholesterol levels and boost the immune system.
• Roasting cabbage brings out its sweet and nutty flavor.