Vegetarian Bolognese with Soy Chorizo

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1 (14.5 ounce) can diced tomatoes
• 1 (8 ounce) package soy chorizo
• 1/2 cup vegetable broth
• 1/4 cup red wine
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the tomato paste, oregano, basil, and red pepper flakes and cook for 1 minute.
3. Add the diced tomatoes, soy chorizo, vegetable broth, and red wine. Stir to combine and bring to a simmer. Simmer for 20 minutes, stirring occasionally.
4. Taste and season with salt and pepper as needed.
5. Serve over your favorite noodles, polenta, or potatoes.

Interesting Facts

• Bolognese sauce is a traditional Italian sauce usually made with beef, pork, or veal.
• Soy chorizo is a plant-based alternative to traditional pork chorizo.
• This vegetarian bolognese sauce is a great way to add extra flavor and nutrition to your favorite dishes.