Salmon with Brown Sugar and Bourbon Glaze

Ingredients

• 2 tablespoons olive oil
• 4 salmon fillets
• 1/2 cup light brown sugar
• 1/4 cup bourbon
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375 degrees F.
2. Heat the olive oil in a large oven-safe skillet over medium-high heat.
3. Season the salmon fillets with salt and pepper, and add them to the skillet. Cook for 3-4 minutes on each side, until golden brown and cooked through.
4. In a small bowl, combine the brown sugar, bourbon, paprika, and garlic powder. Pour the mixture over the salmon fillets.
5. Transfer the skillet to the preheated oven and bake for 7-8 minutes, until the glaze is bubbly and the salmon is cooked through.
6. Serve with your favorite sides and enjoy!

Interesting Facts

• Bourbon is a type of whiskey made from corn.
• Salmon is an excellent source of protein, vitamin D, and omega-3 fatty acids.
• Smoked paprika adds a smoky flavor to dishes without the use of a smoker.