Strawberry Compote Cupcakes

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup butter, melted
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup strawberry compote

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffin cups, or line with paper liners.
2. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3. In a medium bowl, cream together melted butter and sugar. Beat in eggs one at a time, then stir in vanilla. Gradually mix in dry ingredients alternately with milk. Spoon batter into prepared muffin cups.
4. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a cupcake comes out clean. Let cool in pans for 10 minutes before removing to cool completely.
5. When cupcakes are cooled, spoon strawberry compote over each cupcake. Serve and enjoy!

Interesting Facts

• Strawberry compote is made with fresh or frozen strawberries, sugar, and water.
• These cupcakes are perfect for parties, potlucks, and holidays.
• Strawberries are a good source of Vitamin C, folate, and fiber.