Dijon Grilled Pork Chops

Ingredients

• 4 pork chops
• 1/4 cup Dijon mustard
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a small bowl, combine the Dijon mustard, olive oil, garlic, oregano, thyme, salt, and pepper.
2. Place the pork chops in a shallow dish and pour the marinade over the top. Make sure the pork chops are covered in the marinade.
3. Cover the dish with plastic wrap and let the pork chops marinate in the refrigerator for at least 1 hour.
4. When ready to cook, preheat the grill to medium-high heat.
5. Remove the pork chops from the marinade and discard the marinade.
6. Grill the pork chops for about 5 minutes per side, or until they are cooked through.
7. Serve the pork chops hot off the grill.

Interesting Facts

• Pork is a great source of protein, iron, and zinc.
• Dijon mustard is a type of mustard that originated in France.
• Grilling is a great way to cook food quickly and evenly.